Beaulieu Vineyard Napa Zinfandel 1995 Front Label
Beaulieu Vineyard Napa Zinfandel 1995 Front Label

Beaulieu Vineyard Napa Zinfandel 1995

  • WS91
750ML / 0% ABV
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  • WE90
  • WS89
  • W&S85
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750ML / 0% ABV

Winemaker Notes

#76 Wine Spectator Top 100 of 1997

Dark ruby-violet color. Strong, ripe boysenberry jam and subtle flavors consistent with the aromas, revealing rich blackberry and pepper fruit, firm but supple tannins and a touch of new oak-vanilla adding a mocha flavor to the finish.

Critical Acclaim

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WS 91
Wine Spectator
Very impressive, and it's only BV's second vintage with Zinfandel. This is full-bodied and rich, with a jammy, pruny accent to the complex plum, cherry and raspberry flavors. It remains complex and elegant through the finish, and the tannins are supple.
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Beaulieu Vineyard

Beaulieu Vineyard

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Beaulieu Vineyard, California
Beaulieu Vineyard Winery Video

For more than 100 years, Beaulieu Vineyard has been setting the standard for rich, classic Napa Valley wines. Our legacy honors the marriage between state-of-the-art technology and gentle, traditional winemaking methods, a combination that enhances the expression of our remarkable vineyard terroir. From Calistoga in the north, to Carneros in the south, our Beaulieu Vineyard Napa Valley wines reflect this region's diverse terroir with classic varietal character.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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POE164625_1995 Item# 164625

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