Winemaker Notes
-Wine Enthusiast
Fine deep ruby color. The very true varietal Merlot aromas of blackberry, herbs, cedar and mocha are highlighted by just enough toasty new oak to add subtle, smoky nuances. Medium full bodied, the flavors reveal moderately intense cherry fruit, some licorice and coffee, and a hint of herbs or anise in the finish. Mild tannins and moderate acidity add relief and give the wine a firm but rich finish adding immensely to its enjoyment with a wide range of meat, fowl, or pasta dishes.
Professional Ratings
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.