Winemaker Raphael Brisbois, began his winemaking career in Alsace, France. His curiosity about wine has led him around the world. In 1997, he began to make BearBoat for Remy Cointreau USA. One of his guiding principles is to create a wine that can stand up to all types of food. His many years of experience and gut instinct make each and every bottle of BearBoat truly exceptional.