Distiller Notes
Aromas of creamy vanilla with hints of apple and cinnamon. The taste profile opens with a dry oak-like character reminiscent of an aged bourbon, followed by pronounced cinnamon and maple. The mouthfeel is dry with long-lasting notes of dark fruit and wood.
Proof: 80
From pirate life on the open sea to Caribbean island paradises, perhaps no other spirit evokes such a romantic history as Rum. Made through fermentation and distillation of molasses or the fresh-pressed juice of sugar cane, Rums range from 20% to over 70% alcohol and come in a variety of tones from clear to dark. Highest quality Rums are generally produced in pot stills and aged in wood, while less expensive Clear or “White” Rums are produced in column stills and bottled without barrel aging. Naturally, Rums form the base of tropical cocktails like Daquiris and Mojitos.