Distiller Notes
2018 San Francisco World Spirits Double Gold Medal Winner
Bastille Single Malt sources its unique taste profile from the Limousin Oak cask style that previously aged some of the finest wines such as Sauterne, Burgundy, Sherry as well as a French Spirit. Its delicate aromas and smooth profile make Bastille 1789 Single Malt a “one of a kind” experience and a category on its own.
Newcomers to the world of single malt whisky, as well as aficionados, will be charmed by the intriguing aromas of Dried Fruits, Sweet Spices and Leather. Finishing with a characterful suggestion of smokey-peat.
What Whiskey will not cure, there is no cure for.
Coming in a multitude of styles depending on its origin, Whisk(e)y’s flavors range across the board from the sweet, caramel and vanilla-dominated American Bourbons to the briny, peat-heavy Islay Single Malts from Scotland. Though production methods differ widely, all Whiskeys are made by distilling beer made from some type of grain, such as barley, corn, wheat or rye. After the distillation process is complete, the new, clear spirit is transferred to wooden casks where it matures, a process that can take up to thirty years or more.