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Basedow Johannes Shiraz 1996

Syrah/Shiraz from Australia
    0% ABV
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    Winemaker Notes

    Appearance Deep, inky red/black with youthful purple hues indicate the ageing potential of this wine. Some sediment is evident as the wine begins to throw a crust.

    Nose Intense, fresh primary fruit aromas of loganberries and cassis, layered with undertones of spicy pepper and eucalyptus. The combination of sweet and smokey, vanillin oak bouquet adds an extra dimension of depth and complexity to the youthful nose.

    Palate Shows an abundance of ripe, concentrated Shiraz berry fruit and spicy, eucalyptus flavours, complexed by smokey, vanillin oak and a hint of volatile acidity (a unique character found in many Barossa Shiraz wines). The mouthfeel is smooth and rounded with firm, yet fine-grained, dusty tannins balanced by a clean, dry acidity and medium weight warm alcohol. The finish displays long and persistent flavours.

    Cellaring The wine has many layers of complexity that will develop with maturity and it shows the potential to age gracefully for 10+ years with careful cellaring.

    Winemaker's Comments 1996 was an excellent vintage in the Barossa with some truly outstanding parcels of Shiraz. We selected the best batches for their colour and flavour intensity. With two years on oak and eighteen months bottle ageing, this wine has excellent varietal character, it is well structured with good balance, length and persistence.

    Critical Acclaim

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    Basedow

    Basedow

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    Basedow, Australia
    As the second oldest winery in the Barossa, Basedow is an important feature to the region, using locally grown Barossa fruit to produce award winning wines that are enjoyed internationally.

    Australia

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    A large, climatically diverse country producing just about every wine style imaginable, Australia is often misunderstood by consumers. It is not just a source of blockbuster Shiraz or inexpensive wine with cute critters on the label, though both can certainly be found here. It is impossible to make generalizations about a country this physically massive, but most regions are concentrated in the south of the country and experience either warm, dry weather, or more humid, tropical influence. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles.

    Shiraz is indeed Australia’s most celebrated and widely planted variety, typically producing bold, supple reds with sweet, jammy fruit and performing best in the Barossa and Hunter Valleys. Cabernet Sauvignon is often blended with Shiraz, and also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre (often locally referred to as Mataro) are also popular, both on their own and alongside Shiraz in Rhône blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version, and Semillon is often utilized as its blending partner, or in the Hunter Valley, on its own to make complex, age-worthy whites. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen Muscat is a beloved regional specialty of Victoria. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing, and there are a vast array of intriguing varieties to be found.

    Syrah/Shiraz

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    Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

    In the Glass

    At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

    Perfect Pairings

    Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

    Sommelier Secret

    Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

    CGM73460_1996 Item# 57429