Baronia del Montsant Flor de Englora Garnatxa 2011 Front Label
Baronia del Montsant Flor de Englora Garnatxa 2011 Front Label

Baronia del Montsant Flor de Englora Garnatxa 2011

  • RP90
750ML / 0% ABV
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3.8 7 Ratings
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3.8 7 Ratings
750ML / 0% ABV

Winemaker Notes

Crimson, mineral, rose petal, Asian spices and black cherry aromas. Racy, ripe, rich, complex wild berry fruit and forward on the palate with a smooth, long, intense finish.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2011 Flor de Englora "Garnatxa" comes from 35-year-old vines and sees no new oak. It has a ripe dark plum and cranberry-scented bouquet that is quite dense and powerful, with touches of undergrowth emerging with aeration. The palate is crisp and animated on the entry with a citric thread of acidity interwoven through a ripe cranberry, pomegranate and wild strawberry fruit profile. The tannins are edgy and brittle, lending fine tension, while the finish is a little abrupt, but by then you are already satisfied. This is a very fine, natural Montsant red. Drink now-2016.
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Baronia del Montsant

Baronia del Montsant

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Baronia del Montsant, Spain
Baronia del Montsant Winery Image
In a region of difficult and crooked landscapes, wrapped up by the Montsant massif, Cellers Baronia del Montsant was born in August 1998 in the beautiful village of Cornudella de Montsant (Tarragona). The fruit of a youth initiative and a clear philosophy of making different, these exclusive wines address the most cultured and learned palates.
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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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VNI529528_2011 Item# 125412

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