Bargetto Regan Vineyard Reserve Pinot Noir 2019

  • 93 Wine
2021 Vintage In Stock
34 99
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Bargetto Regan Vineyard Reserve Pinot Noir 2019  Front Bottle Shot
Bargetto Regan Vineyard Reserve Pinot Noir 2019  Front Bottle Shot Bargetto Regan Vineyard Reserve Pinot Noir 2019  Front Label

Product Details








Winemaker Notes

This estate-grown 2019 Reserve Pinot Noir contains all four clones of Pinot Noir grown at Regan Vineyards; Pommard, Mt. Eden, Dijon, and Martini. Though the clonal selection may vary year to year, the Reserve Pinot Noir is always a careful selection of the very best barrels in the cellar. This unfined, unfiltered Reserve Pinot Noir is introduced with its deep garnet color. Aromas of Bing cherries, cherry cola, fresh strawberries, and potpourri tantalize your senses. The palate follows the nose, but adds juicy acidity and fruity pomegranate and cranberry flavors. This wine is medium-bodied, with mouth-filling tannins and a long finish. Notes of toasted vanilla, cola and baked cherry pie linger on the finish.

Suggested food pairings for this wine include lamb chops, chicken cordon bleu, paella, and creamy mushroom risotto.

Professional Ratings

  • 93

    Muddled mulberry and peppery spices meet with a gamy streak of raw lamb on the intriguing nose of this bottling. Ample fruit and hearty earth flavors show on the sip, which recalls a pork tenderloin topped with plum sauce and crumpled herbs of oregano and thyme.

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Bargetto, California
Bargetto Winery Video

The Founders...

At the turn of the century, brothers Phillip and John Bargetto emigrated from Piedmont, Italy and later established Bargetto winery in 1933. They brought with them years of Italian wine-making history. Wanting to highlight the distinct quality of their mountain-grown wine, Phillip and John decided to label their first wine with the designation "Select Mountain Vineyard" to showcase where the grapes were grown.

The Next Generation...

The Bargetto Family winemaking heritage continued with John's son, Lawrence, who during the 1960's and 1970's introduced modern technology such as stainless steel fermentation and added new Santa Cruz Mountains varietals such as Pinot Noir and Chardonnay. He also instituted the Chaucer's line.


Today, the third generation of Bargetto's direct the operation of the winery, which stands as the oldest California winery producing Santa Cruz Mountains wines. We have continued our pioneering spirit with the establishment of a new Santa Cruz Mountains Vineyard in Corralitos, California (Santa Cruz County), where we have planted Chardonnay, Merlot and Pinot Noir. In keeping with our family heritage, we plan to experiment with the northern Italian varieties.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.

Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.

MBWPNRR19SCM_2019 Item# 733863

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