Bargetto Regan Vineyard Reserve Pinot Noir 2015 Front Label
Bargetto Regan Vineyard Reserve Pinot Noir 2015 Front LabelBargetto Regan Vineyard Reserve Pinot Noir 2015 Front Bottle Shot

Bargetto Regan Vineyard Reserve Pinot Noir 2015

  • WE91
750ML / 13.9% ABV
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  • WE93
  • WE93
  • WE94
  • WE93
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750ML / 13.9% ABV

Winemaker Notes

The 2015 Regan Vineyards Reserve Pinot Noir is introduced with its bright ruby color and pleasantly fruit-forward nose. This vintage brought perfect weather for growing Pinot Noir, allowing fruit flavors to develop on the nose while retaining fresh acidity and notes of spice. Our Reserve Estate Pinot Noir has delicate layers of fruit, spice, oak and earth. The usual baking spice aroma also has a hint of black pepper. Floral aromas come out as the wine opens up in your glass. Flavors of cherries, raspberries, cola and vanilla develop as time goes on as well. This wine is medium bodied, with full tannins and length on the finish. Best pairings include lamb chops, chicken cordon bleu, mushroom paella and creamy mushroom risottos. Drink now through 2020.

Critical Acclaim

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WE 91
Wine Enthusiast
Hearty and plump aromas of plum and mulberry shine above the baked soil and cinnamon elements on the nose of this bottling from the Watsonville area. The texture is right down the middle, with even weight and expected acidity, allowing the flavors of anise and dark red fruit to arise.
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Bargetto, California
Bargetto Winery Video

The Founders...

At the turn of the century, brothers Phillip and John Bargetto emigrated from Piedmont, Italy and later established Bargetto winery in 1933. They brought with them years of Italian wine-making history. Wanting to highlight the distinct quality of their mountain-grown wine, Phillip and John decided to label their first wine with the designation "Select Mountain Vineyard" to showcase where the grapes were grown.

The Next Generation...

The Bargetto Family winemaking heritage continued with John's son, Lawrence, who during the 1960's and 1970's introduced modern technology such as stainless steel fermentation and added new Santa Cruz Mountains varietals such as Pinot Noir and Chardonnay. He also instituted the Chaucer's line.


Today, the third generation of Bargetto's direct the operation of the winery, which stands as the oldest California winery producing Santa Cruz Mountains wines. We have continued our pioneering spirit with the establishment of a new Santa Cruz Mountains Vineyard in Corralitos, California (Santa Cruz County), where we have planted Chardonnay, Merlot and Pinot Noir. In keeping with our family heritage, we plan to experiment with the northern Italian varieties.

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A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.

Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

EPC35185_2015 Item# 213391

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