Winemaker Notes
The 2017 “Retro” Chardonnay has a light golden straw hue. Aromas of tropical passionfruit, mango, and lemon zest dominate the nose. Flavors of pear, meyer lemon, and green apples mingle well on the palate. Hints of minerality from the cool coastal Monterey climate add to the dimensions of this wine. This Chardonnay has medium body with a lingering fruity finish. The balance of fresh fruit, minerality, and subtle touch of oak make our 2017 Monterey County Chardonnay a perfect complement to an everyday meal. This wine should be enjoyed young; drink now through 2020. Best food pairings include: served chilled with your favorite fish or chicken dish.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.
Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.
Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.