Distiller Notes
Dating back to 18th Century Germany, this honey liqueur recipe was formulated to lure bears out of their dwellings by hunters & fur trappers. Originally called Barenfang ('Bear Trap'), this drinkable honey was not only enticing to the bear, but soon became the beverage of choice to the bear hunter as well. This highly alluring concoction has since been refined to be the premium liqueur that exists today.
Made with the highest concentration of all-natural honey, Barenjager is in a class of its own. Additionally, at 70 proof, it is the perfect addition to any cocktail in need of an all-natural sweetener with a little kick.
Dating back to 15th Century Germany, this honey liqueur recipe was originally concocted to lure bears out of their dwellings by hunters & fur trappers. Originally called Bärenfang (‘Bear Trap’), this drinkable honey was not only enticing to the bear, but soon became the beverage of choice to the bear hunter as well. This highly alluring concoction has since been refined to be the premium liqueur that exists today. Made with the highest concentration of all-natural honey from the Yucatan Peninsula, Bärenjäger is in a class of its own. Additionally, at 70 proof, it is the perfect addition to any cocktail in need of an all-natural sweeter with a little kick.
First prepared by 13th century Italian monks as herbal medicines and elixirs, Liqueurs are distilled spirits that have been combined with flavoring agents. A range of herbs, spices, nuts, fruits and flowers can be used, and a sweetener such as sugar or corn syrup is often added. While typically rather sweet, some examples are herbaceous or tart and pair exceptionally well with desserts or act as a delightful addition to cocktails.