Distiller Notes
"Our Discovery Series highlights the Art of Blending, creating exciting expressions that together are greater than the sum of its parts. Through artfully combining rare and exemplary whiskies we discover from all over the world, this series pushes the boundaries of innovation by creating completely unique flavor profiles and styles. Each release gives you something new to discover."Toasted Pecan, maple, and baked cherry lead to a luscious palate of vanilla cream, hazelnut, and cocoa. A lasting finish balances deep, decadent flavors with lasting spice.
Although Bourbon may be produced anywhere in the United States, it is most commonly associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Made from a mash bill containing at least 51% corn, the Bourbon Whiskey distillate must be aged in new, charred white oak barrels. Bourbon Whiskeys are bottled at eighty proof (40% abv) or higher and cannot contain any added color or flavor. A versatile spirit that can be sipped neat, with water or on the rocks, it also performs nicely added to cocktails like the Old Fashioned.