Barco de Piedra Tempranillo 2019  Front Label
Barco de Piedra Tempranillo 2019  Front LabelBarco de Piedra Tempranillo 2019  Front Bottle Shot

Barco de Piedra Tempranillo 2019

  • V91
  • WW90
750ML / 14% ABV
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3.9 26 Ratings
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3.9 26 Ratings
750ML / 14% ABV

Winemaker Notes

Heady smoke- and spice-accented dark berry and cherry aromas, with hints of game and violet emerging with air. Broad and fleshy on entry, then tighter in the middle, offering gently sweet blackberry and cherry flavors and repeating smokiness. Shows very good heft and power on the clinging finish, which features smooth tannins and a hint of peppery spices.

Two approaches work very well: Tempranillo’s ripe fruit naturally compliments the sweeter meatiness of pork and veal. On the other hand, Ribera del Duero produces very robust and tannic reds, usually showing a black fruit and mineral character that is a better match with rare beef than any California Cabernet or Zinfandel. For simple fare, aged hard cheeses like Manchego, Spanish almonds, Sevilla olives and crusty bread are rustic and classic accompaniments.

Critical Acclaim

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V 91
Vinous

Inky ruby. Oak-spiced cherry-vanilla and dark berry scents and hints of coconut and cracked pepper. Broad and chewy on the palate, offering black currant, cherry preserve and bitter chocolate flavors and a touch of licorice. Youthfully chewy tannins lend grip to a long, spicy finish that leaves a sweet dark fruit preserve note behind. Raised in a combination of 85% French and 15% American oak.

WW 90
Wilfred Wong of Wine.com
COMMENTARY: The 2019 Bodegas Barco de Piedra Tempranillo is bold, juicy, and lasting. TASTING NOTES: This wine offers formidable aromas and flavors of black fruit, chalk, oak, and licorice. Enjoy it with a fiery sausage and mushroom pizza. (Tasted: May 27, 2021, San Francisco, CA)
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Barco de Piedra

Barco de Piedra

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Barco de Piedra, Spain
Barco de Piedra Winery Image

Barco de Piedra is a joyous affirmation of the beauty and purity of the Tempranillo grape as it is grown in the Ribera del Duero DO. The noble Tempranillo, called Tinto Fino or Tinta del Pais by locals, has suffered from producers who like to use excessive “make up,” too much new oak or winemaking technique, which obscures the identity of the grape. The logic behind Barco de Piedra is simple: the Tempranillo grape grown in Ribera del Duero has plenty of tannins, you don’t need to add more, which is precisely what oak ageing will do. The grape’s thick skin naturally produces powerful, robust wines packed with flavor. Adding more power and oak to something already powerful is overkill. The climate conditions of cool nights, low rainfall and great old vines taken together produce small berries with a high skin-to-juice ratio. The three parcels that produce grapes for Barco de Piedra are located on the hillside of the Quiñón Estate, a location with a special equilibrium of temperature, drainage and soil type. Raspberry and violet aromas with rose petal, blueberry and mineral notes make this wine one of the prettiest examples of the elegance and structure of Ribera del Duero, one of the great wine regions of the world.

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Ribera del Duero is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.

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Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.

PBC9183365_2019 Item# 679729

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