Barco de Piedra Tempranillo 2009 Front Label
Barco de Piedra Tempranillo 2009 Front Label

Barco de Piedra Tempranillo 2009

  • RP87
  • WE87
750ML / 13.5% ABV
Other Vintages
  • V91
  • WW90
  • W&S91
  • JS92
  • WW90
  • RP90
  • RP91
  • RP90
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750ML / 13.5% ABV

Winemaker Notes

The 2009 vintage of Barco de Piedra is one of the best vintages ever made in the Ribera del Duero region. A glass-staining opaque purple, it offers up an enticing bouquet cedar, spice box, violets, cassis, and black cherry. This is followed by a rich, flavorful, firm wine that will evolve. This lengthy bargain will drink well through 2015. It is what over-delivering is all about.

Critical Acclaim

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RP 87
Robert Parker's Wine Advocate
The purple-colored 2009 Barco de Piedra is a cuvee of 100% Tempranillo aged for 5 months in French and American oak. Earthy minerals, tapenade, licorice, and blackberry aromas lead to a meaty, savory, full-flavored red that is an excellent value meant for drinking over the next 6 years.
WE 87
Wine Enthusiast
Berry and rubbery aromas suggest young but spunky fruit. And the palate is indeed lively, albeity big and grabby. The flavor profile offers a mix of plum, berry and herbs, while the finish has a good feel to it and sauvage notes. Solid and likable.
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Barco de Piedra

Barco de Piedra

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Barco de Piedra, Spain
Barco de Piedra Winery Image

Barco de Piedra is a joyous affirmation of the beauty and purity of the Tempranillo grape as it is grown in the Ribera del Duero DO. The noble Tempranillo, called Tinto Fino or Tinta del Pais by locals, has suffered from producers who like to use excessive “make up,” too much new oak or winemaking technique, which obscures the identity of the grape. The logic behind Barco de Piedra is simple: the Tempranillo grape grown in Ribera del Duero has plenty of tannins, you don’t need to add more, which is precisely what oak ageing will do. The grape’s thick skin naturally produces powerful, robust wines packed with flavor. Adding more power and oak to something already powerful is overkill. The climate conditions of cool nights, low rainfall and great old vines taken together produce small berries with a high skin-to-juice ratio. The three parcels that produce grapes for Barco de Piedra are located on the hillside of the Quiñón Estate, a location with a special equilibrium of temperature, drainage and soil type. Raspberry and violet aromas with rose petal, blueberry and mineral notes make this wine one of the prettiest examples of the elegance and structure of Ribera del Duero, one of the great wine regions of the world.

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Ribera del Duero is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.

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Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.

PBC9125102_2009 Item# 111353

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