Banrock Station Sparkling Chardonnay Front Label
Banrock Station Sparkling Chardonnay Front Label

Banrock Station Sparkling Chardonnay

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Appearance: Crystal clear with a fine and persistent natural effervescence.

    Color: Medium straw, with slight green hue.

    Nose: Intense white peach-like Chardonnay fruit complemented by a light yeastiness.

    Palate: Obvious varietal Chardonnay fruit and creamy malolactic characters. The palate is flavorsome and soft yet retains the finesse of a premium quality sparkling wine.

    Critical Acclaim

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    Banrock Station

    Banrock Station

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    Banrock Station, Australia
    Banrock Station Winery Image
    Banrock Station lies at the junction of Banrock Creek and the Murray River near the Town of Kingston-on-Murray in South Australia’s Riverland. The property includes extensive floodplains and wetlands with surrounding Mallee woodlands. For more than 100 years the property had been extensively used for grazing sheep and cattle. But now, following some passionate conservation work by Banrock Station and environment groups like Wetland Care Australia, the wetlands and woodlands are being carefully rejuvenated.
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    A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Most regions are concentrated in the south of the country with those inland experiencing warm, dry conditions and those in coastal areas receiving tropical, maritime or Mediterranean weather patterns. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing.

    Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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    A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

    There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

    WWH36NBSP2_0 Item# 25054

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