Banfi Chianti Classico Riserva 2011 Front Label
Banfi Chianti Classico Riserva 2011 Front LabelBanfi Chianti Classico Riserva 2011 Front Bottle ShotBanfi Chianti Classico Riserva 2011 Back Bottle Shot

Banfi Chianti Classico Riserva 2011

    750ML / 13% ABV
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    750ML / 13% ABV

    Winemaker Notes

    Color: Deep ruby-red. Bouquet: Rich with notes of cherries, plums, and iris. Taste: Deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish.

    Food Pairing: Perfect with flavorful roasts, pastas, and cheeses.

    Critical Acclaim

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    Banfi

    Castello Banfi

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    Castello Banfi, Italy
    Castello Banfi Winery Video

    Banfi was founded in 1978 thanks to the will of the Italian-American brothers, John and Harry Mariani. From the beginning, the goal of the two brothers was to create a state-of-the-art winery combined with the most advanced science in the vineyards for the production of premium wines.

    Together with the Mariani family, Ezio Rivella, one of Italy's foremost enologists, who understood that due to the richness of the soils and the privileged microclimatic position, the property would have great capacity of development.

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    One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.

    However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.

    Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.

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    SWS80442_2011 Item# 133066

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