Bandiera Chardonnay (1.5 L) 1998 Front Label
Bandiera Chardonnay (1.5 L) 1998 Front Label

Bandiera Chardonnay (1.5 L) 1998

    1500ML / 0% ABV
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    1500ML / 0% ABV

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    Bandiera

    Bandiera Winery

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    Bandiera Winery, California
    Emilio Bandiera founded Bandiera Winery in 1937. His family made wine in Italy for generations and he brought that tradition with him to Northern Sonoma County. The word Bandiera means banner in Italian, which is reflected on the wine labels. Emilio’s philosophy for winemaking never changed: produce great wines that exceed expectations of flavor and quality, then price them so people can afford to enjoy them everyday.
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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    PBC1741925_1998 Item# 20697

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