Bailly-Lapierre Egarade Brut 2010 Front Label
Bailly-Lapierre Egarade Brut 2010 Front Label

Bailly-Lapierre Egarade Brut 2010

  • WE91
750ML / 12% ABV
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  • WS91
  • WE92
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750ML / 12% ABV

Winemaker Notes

A delicate, longlasting sparkle with a purety that reveals the lively freshness and aromatic quality of the original base wines. The balance is the hallmark of Bailly Lapierre Crémants: finely chiseled, carrying you away with their intense, mineral freshness. Truly an expression of Burgundy's rich heritage. Produced from organically grown grapes, it offers a natural expression of Pinot Noir and Chardonnay, yet surprises with such concentration, depth and mineral edge. Outstanding bubbles.

Critical Acclaim

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WE 91
Wine Enthusiast
Named after the delicious perfume that wafts across the vineyards in the evening, Egarade is a fine example of how close in character Crémant de Bourgogne is to many Champagnes. It has just the right steely character, crisp and structured, a very mineral feel to the aftertaste.
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Bailly-Lapierre

Bailly-Lapierre

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Bailly-Lapierre, France
Bailly-Lapierre Winery Image
Bailly, our village here in Burgundy, is the birthplace of the AOC Crémant de Bourgogne.Since 1972, in an underground quarry providing unique natural conditions, we have produced sparkling wines that belong to a world of enchantment. They come from superb noble grapes, hand-harvested then vinified and patiently matured. Our wines, sprung from the bedrock yet finely chiselled, carryone away with their intense, truly mineral freshness.
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A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide, Burgundy is a perennial favorite of many wine lovers. While the concept of ‘terroir’ reigns supreme here—soil type, elevation and angle of each slope—this is a region firmly rooted in tradition. Because of the Napoleonic Code requiring equal distribution of property and land among all heirs, vineyard ownership in Burgundy is extremely fragmented, with some growers responsible for just one or two rows of vines. This system has led to the predominance of the "negociant"—a merchant who purchases fruit from many different growers to vinify and bottle together.

Burgundy’s cool, continental climate and Jurassic limestone soils are perfect for the production of elegant, savory and mineral-driven Chardonnay and Pinot Noir with plenty of acidity. Vintage variation is of particular importance here, as weather conditions can be variable and unpredictable. In some years spring frost and hail must be overcome.

The Côte d’Or, a long and narrow escarpment, forms the heart of the region, split into the Côte de Nuits to the north and the Côte de Beaune to the south. The former is home to many of the world’s finest Pinot Noir wines, while Chardonnay plays a much more prominent role in the latter, though outstanding red and white are produced throughout. Other key appellations include the Côte Chalonnaise, home to great value Pinot Noir and sparkling Crémant de Bourgogne. The Mâconnais produces soft and round, value-driven Chardonnay while Chablis, the northernmost region of Burgundy, is a paradise for any lover of bright, acid-driven and often age-worthy versions of the grape.

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

WWH127838_2010 Item# 128227

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