Babich Hawkes Bay Unoaked Chardonnay 2008 Front Label
Babich Hawkes Bay Unoaked Chardonnay 2008 Front Label

Babich Hawkes Bay Unoaked Chardonnay 2008

  • WS90
750ML / 13.5% ABV
Other Vintages
  • WS88
All Vintages
Currently Unavailable $8.29
Try the
13
8 28
Save $4.71 (36%)
Ships Sat, Jan 25
Limit 0 bottles per customer
Sold in increments of 0
0
Limit Reached
3.5 23 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Have you tried this? Rate it now
(256 characters remaining)

3.5 23 Ratings
750ML / 13.5% ABV

Winemaker Notes

This wine displays tropical notes and a muskmelon aroma. The sweet-fruited palate has a harmonious creamy texture redolent of stonefruit particularly peach and melon. The acidity is nicely balanced against the intense fruit creating a delightful, fruit focused example of what Hawke's Bay Chardonnay has to offer, enjoy!

Critical Acclaim

All Vintages
WS 90
Wine Spectator
Supple, silky and refined, showing lovely pear and honey character, with a touch of golden raisin, as the finish sails on. This is creamy at the end. Drink now through 2013.
View More
Babich

Babich

View all products
Babich, New Zealand
Babich Winery Image
In 1916, pioneer wine maker Josip Babich fashioned his first New Zealand wine - this was the beginning of what was to become Babich Wines. In 1910, as a boy of fourteen, Josip Babich left Dalmatia (part of modern-day Croatia) to join his brothers toiling in the gumfields of the far north of New Zealand. The shift to Henderson Valley came in 1919. On a 24-hectare wilderness property, Joe and his wife Mara established a small orchard and planted classical Meunier wines.

During the Second World War, winemaking slowly became the family's major business activity. By the 1950s, son Peter had joined the company and the 1960s saw the emergence of Joe Babich Junior as winemaker. With Peter and Joe Babich at the helm, Babich has been transformed from a small, predominantly fortified wine producer into a modern winery renown for producing world-class wines.

Today the Babich Winery, lying in the rolling country at Henderson in West Auckland, is one of New Zealand's largest family-owned wine companies.

Image for Hawkes Bay Wine New Zealand content section

Hawkes Bay Wine

New Zealand

View all products

An eclectic region on the east coast of the North Island, Hawkes Bay extends from wide, fertile, coastal plains, inland, to the coast range, whose peaks reach as high as 5,300 feet. While the flatter areas were historically more popular because they are easier to cultivate, their alluvial soils can be too fertile for vines. In the late 20th century, the drive for quality led growers to the hills where soils are free-draining, limestone-rich and more suited to producing high quality wines.

Over the passing of time, the old Ngaruroro River laid down deep, gravelly beds, which were subsequently exposed after a huge flood in the 1860’s. In the 1980s growers identified this stretch, which continues for approximately 800 ha, and named it the Gimblett Gravels. The zone has proven to be ideal for the production of excellent red wines, particularly Cabernet Sauvignon, Merlot and Syrah.

Today the area takes well-earned recognition for its Bordeaux blends and other reds. Expressive of intense stewed red and black berry with gentle herbaceous characters, Gimblett Gravels wines are suggestive of their cool climate origin, and on par with other top-notch Bordeaux blends around the globe.

Chardonnay is the top white grape in Hawkes Bay, making elegant wines, strong in stone fruit character. Sauvignon blanc comes in close behind, notable for its tropical, fruit forward qualities.

Image for Chardonnay content section
View all products

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

YNG612728_2008 Item# 103204

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Cheers to You!

New customers: $20 off $100+. Code NEW2020

New customers: $20 off $100+. Code NEW2020

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 1/31/2020. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Search for ""

Processing Your Order...