Winemaker Notes
Nose with intense and fascinating, precise and varietal aromas. Notes of cherry, ripe raspberries and currants intertwine with harmonious nuances of rosolio and wild strawberry. Viscous, dense, vibrant and explosive on the palate. Red fruits such as Morello cherry and black cherry caress the palate accompanied by floral touches. The well-present tannin spreads on the lips recalling the real and tenacious Sangiovese di Toscana. The finish is the highest point of the encounter between freshness and sweetness, a combination that only terracotta wine can offer.
Vegan-Friendly
Professional Ratings
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Vinous
A lovely bouquet of lavender, violets and crushed blackberries rises from the 2021 Sangiovese Da-Di. This washes across the palate with an intense wave of fleshy ripe fruits, all balanced by a salty flourish of minerality and tantalizing acidity. The 2021 finishes with grippy concentration yet remains fresh, with blue- and purple-toned inner florals that linger. The Da-di is a varietal Sangiovese that’s refined in amphora, where about one-third of the grapes are left in whole clusters through fermentation. This is an incredibly fun wine to taste.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.