Winemaker Notes
50&50 has a deep, dark ruby red color with purple hues. In the nose it shows a fragrance of small red fruits, black currant, black cherry and blueberry which then leave room for harmonious nuances of undergrowth and sweet spices such as vanilla. In the mouth it is satisfying and sweetness and tannins are perfectly combined in a wide, elegant, decisive and round taste symphony. Ripe fruit and spices return and the aftertaste releases its balsamic mint and thyme. The finish is long and soft.
Blend: 50% Merlot, 50% Sangiovese
Professional Ratings
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Wine Spectator
A solidly built red that showcases fresh-ground coffee, vanilla, plum and eucalyptus aromas and flavors. Turns compact on the finish, though all the elements are in the right proportions. Merlot and Sangiovese. Best from 2023 through 2028.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.