Avalon Lodi Cabernet Sauvignon 2016 Front Label
Avalon Lodi Cabernet Sauvignon 2016 Front LabelAvalon Lodi Cabernet Sauvignon 2016 Front Bottle Shot

Avalon Lodi Cabernet Sauvignon 2016

    750ML / 13.5% ABV
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    3.7 33 Ratings
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    3.7 33 Ratings
    750ML / 13.5% ABV

    Winemaker Notes

    Juicy aromas of dark fruit, mocha, and spice meet with hints of vanilla. On the palate, black cherry, red raspberry, and plum are followed by a long, smooth finish.

    Avalon CAB’s ripe fruit and clean acidity make it a versatile food partner. Enjoy a glass on its own or with your favorite foods like grilled burgers, pizza, and rotisserie chicken.

    Blend: 85% Cabernet Sauvignon, 7% Petite Sirah, 5% Zinfandel, 3% Tannat

    Critical Acclaim

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    Avalon

    Avalon

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    Avalon, California
    Avalon Avalon grapes being harvested Winery Image

    Established in 2001 in bucolic western Sonoma County, Avalon offers approachable, delicious wines of unmatched quality.

    Avalon wines are named after the legendary Isle of Avalon, a place steeped in history and tradition. As we craft Avalon, we meld ancient winemaking techniques with modern technology. We combine thoughtful vineyard selection and intuitive winemaking methods to create a selection of wines that are beautifully balanced and effortlessly enjoyable.

    Savor Avalon wines when you’re looking for an everyday getaway filled with relaxation and renewal. Avalon offers the ideal “go-to” wines for every occasion. 

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    Lodi Wine

    California

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    Positioned between the San Francisco Bay and the Sierra Nevada mountain range, the Lodi appellation, while relatively far inland, is able to maintain a classic Mediterranean climate featuring warm, sunny days and cool evenings. This is because the appellation is uniquely situated at the end of the Sacramento River Delta, which brings chilly, afternoon “delta breezes” to the area during the growing season.

    Lodi is a premier source of 100+ year old ancient Zinfandel vineyards—some dating back as far as 1888! With low yields of small berries, these heritage vines produce complex and bold wines, concentrated in rich and voluptuous, dark fruit.

    But Lodi doesn’t just produce Zinfandel; in fact, the appellation produces high quality wines from over 100 different grape varieties. Among them are Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon blanc as well as some of California's more rare and unique grapes. Lodi is recognized as an ideal spot for growing Spanish varieties like Albarino and Tempranillo, Portugese varieties—namely Touriga Nacional—as well as many German, Italian and French varieties.

    Soil types vary widely among Lodi’s seven sub-appellations (Cosumnes River, Alta Mesa, Deer Creek Hills, Borden Ranch, Jahant, Clements Hills and Mokelumne River). The eastern hills are clay-based and rocky and in the west, along the Mokelumne and Cosumnes Rivers, sandy and mineral-heavy soils support the majority of Lodi’s century-old own-rooted Zinfandel vineyards. Unique to Lodi are pink Rocklin-Jahant loam soils, mainly found in the Jahant sub-appellation.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    AMR12866_2016 Item# 500971

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