Avalon Flint & Steel Sauvignon Blanc 2019
Avalon Sauvignon Blanc offers lively aromas of fresh lemongrass and lime with hints of minerality. Juicy peach and melon flavors flow across the palate. A steely backbone frames the fruit and delivers a refreshing wine well suited for sipping and pairing with food.
A wonderful wine to sip on its own, Avalon Sauvignon Blanc pairs well with dried apricots and nuts, fresh seafood and sushi along with spicy Asian dishes.
Critical AcclaimAll Vintages
Tasting of lemon candy and peach, this wine has subtle accents of baking spice and vanilla. Light and bright, it offers a lush, fleshy texture that will widely appeal.
Established in 2001 in bucolic western Sonoma County, Avalon offers approachable, delicious wines of unmatched quality.
Avalon wines are named after the legendary Isle of Avalon, a place steeped in history and tradition. As we craft Avalon, we meld ancient winemaking techniques with modern technology. We combine thoughtful vineyard selection and intuitive winemaking methods to create a selection of wines that are beautifully balanced and effortlessly enjoyable.
Savor Avalon wines when you’re looking for an everyday getaway filled with relaxation and renewal. Avalon offers the ideal “go-to” wines for every occasion.
One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.
The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.
Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.