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Autonom Red Rhone Cuvee 2007

Rhone Red Blends from Central Coast, California
    15.5% ABV
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    15.5% ABV

    Winemaker Notes

    Its deep ruby/purple color is followed by a beautifully spice-filled bouquet of blackberry liqueur, vanilla, roasted meats, and hints of underbrush and flowers. Full-bodied, richly textured, and hedonistic, yet also surprisingly fresh and clean through the finish.

    Critical Acclaim

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    Autonom

    Autonom

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    Autonom, California
    Grape grower James Ontiveros and winemaker Paul Wilkins are creating some amazing Rhone inspired wines for Autonom. California’s Central Coast is their playground and they’re making splendor from these vineyards. Diving headlong into this project they admit “we didn’t test the water with one toe – we jumped in.” Playing up their strengths all the way through, Autonom is pure hedonistic delight... in fact, when we first encountered their wines a few years back we snatched it up in a matter of seconds. We’ll wager that your love affair with Autonom will be just as amorous.
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    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    Rhône Blends

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    With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

    In the Glass

    The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

    Perfect Pairings

    Rhône red blends typically make for very food-friendly wines. These can work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.

    Sommelier Secret

    Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.

    FPOAUTONOM_2007 Item# 128114