Winemaker Notes
Critical Acclaim
All Vintages
When August Kesseler took over his parents’ establishment, which was founded in 1924, he was only 19 years old. Traditionally, mostly bulk wine was produced and the vineyard area was just over six acres. Today, under August’s guidance, the estate has become one of the flagship producers of the Rheingau area and has also acquired an impressive international reputation. The estate spans 80 acres of vineyards located in some of the best Rheingau sites, such as Assmannshäuser, Höllenberg, Rüdesheim Berg, Schlossberg, Lorchhäuser, Seligmacher, Hattenheimer Wisselbrunnen, and many more. They producer 60% Riesling and 40% Pinot Noir and are a member of the VDP and the German Barrique-Forum.
Max Himstedt, who joined the team in 1989, is the estate’s head winemaker, who has been pushing forward the production of world-class wines. Simon Batarseh, an ambitious oenologist, has been with the winery since 1993 and is August’s right-hand-man, working on both blending, sales, and exports. Together, August, Max, and Simon will continue to ensure quality wines are produced at the highest level.
Practically one long and bucolic hillside along the northern bank of the Rhein River, the Rheingau stretches the entirety of the river’s east to west spread from Hocheim to Rüdesheim.
Variations in elevation, soil types, and proximity to the Rhine cause great diversity in Rheingau Riesling. Some of the better Rieslings in warmer years come from the cooler and breezier sites at higher elevations. In cooler years, sites closer to the river may perform better.
In the village of Rüdesheim, slopes are steep and soils are stony slate with quartzite; Rieslings are rich and spicy, intense in stone fruit and show depth and character with age. World class Rieslings come from farther east on the river through Geisenheim, Johannisberg, Winkel, Oestrich and past Erbach as well, where soils of loess, sand, and marl alternate. Long-living, floral-driven and mineral-rich Rieslings come from the best of these sites.
Rheingau growers became early activists in promoting the dry style of Riesling, low yields and the classification of top vineyards, or Erstes Gewächs (first growths). Proximity to the metropolitan markets of Mainz, Wiesbaden, and Frankfurt keeps Rheingau in high reputation. While dry wines are the style here, Rheingau isn’t short of some amazing Auslesen, Beerenauslesen, and Trockenbeerenauslesen.
Rheingau doesn’t mess with many other grapes—in fact 79% of its total area is dedicated to Riesling. But it produces some fine Pinot noir, especially concentrated in Assmannshausen, a bit farther west from Rüdesheim.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”