Aubert UV Vineyard Pinot Noir 2012 Front Label
Aubert UV Vineyard Pinot Noir 2012 Front LabelAubert UV Vineyard Pinot Noir 2012 Front Bottle Shot

Aubert UV Vineyard Pinot Noir 2012

  • RP95
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Please note the clarity and vibrant red color saturation of this wine. The health of this youthful Pinot Noir is apparent not only in its opulent color, but in its fresh aromatics of pomegranate and dried strawberries. Subtle cranberries evolve into soil-influenced tones of black tea. Perfumed aromatics of incense and spice round out complex secondary notes. The clay-based soil enriches a warm texture and soft, refined tannin. Suggested drinking window is now until 2026.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
An exceptional perfume of rose petals, loamy soil, raspberries, blueberries and spring flowers jumps from the glass of the 2012 Pinot Noir UV-SL. Primarily Calera clonal material with some Vosne-Romanee suitcase clones, it was fermented with indigenous yeasts and aged 12 months prior to being assembled in tank and then bottled without fining or filtration. This beauty should age effortlessly for 10-12 years. Range: 93-95
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Aubert

Aubert

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Aubert, California
Aubert The Passion of Elegant Farming Winery Image

Mark Aubert’s Sonoma Coast vineyard-designate Chardonnays and Pinot Noirs have risen in popularity at a dizzying speed. Aubert’s career in winemaking began in 1989 at Peter Michael under the tutelage of Helen Turley, which led to his time at Colgin, Sloan, Futo and then Bryant Family, before founding Aubert Wines with his wife Teresa in 1999. His wines express the essence of singular terroirs with an effortless grace. Mark crafts the wines of Aubert to speak to a variety of wine lovers with one thing in common – selective palates that expect nothing but the best.

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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RBA143810_2012 Item# 143810

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