Aubert Ritchie Vineyard Pinot Noir (1.5L Magnum) 2013  Front Label
Aubert Ritchie Vineyard Pinot Noir (1.5L Magnum) 2013  Front LabelAubert Ritchie Vineyard Pinot Noir (1.5L Magnum) 2013  Front Bottle Shot

Aubert Ritchie Vineyard Pinot Noir (1.5L Magnum) 2013

  • RP94
  • WS93
1500ML / 0% ABV
Other Vintages
  • RP92
  • RP93
  • RP95
  • WS94
  • RP92
  • WS90
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1500ML / 0% ABV

Winemaker Notes

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The full-bodied, dense ruby-hued 2013 Pinot Noir Ritchie, which comes from the Calera clone of Pinot Noir, reveals plenty of beet root, forest floor, Asian hoisin sauce, plum, blackcurrant and cherry notes, as well as terrific fruit and richness. Drink 2016-2028.
WS 93
Wine Spectator
Full-bodied, rich and lively, with a mix of currant, blackberry and blueberry framed by tight tannins and acidity, both of which lend this structure. Most impressive on the finish, where the flavors gain depth and nuance. Drink now through 2024.
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Aubert

Aubert

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Aubert, California
Aubert The Passion of Elegant Farming Winery Image

Mark Aubert’s Sonoma Coast vineyard-designate Chardonnays and Pinot Noirs have risen in popularity at a dizzying speed. Aubert’s career in winemaking began in 1989 at Peter Michael under the tutelage of Helen Turley, which led to his time at Colgin, Sloan, Futo and then Bryant Family, before founding Aubert Wines with his wife Teresa in 1999. His wines express the essence of singular terroirs with an effortless grace. Mark crafts the wines of Aubert to speak to a variety of wine lovers with one thing in common – selective palates that expect nothing but the best.

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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

AND534924_2013 Item# 534924

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