Aubert Reuling Vineyard Pinot Noir 2005 Front Label
Aubert Reuling Vineyard Pinot Noir 2005 Front Label

Aubert Reuling Vineyard Pinot Noir 2005

  • RP95
  • WS93
750ML / 0% ABV
Other Vintages
  • RP94
  • WS92
  • RP93
  • WS93
  • RP98
  • WS94
  • RP92
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750ML / 0% ABV

Winemaker Notes

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The 2005 Pinot Noir Reuling Vineyard reminds me of a top DRC Richebourg. Of course, this is made from the famed Calera clone of Pinot Noir, which was suitcased in from one of the most renowned vineyards in Burgundy. The wine exhibits that beautiful sweet black currant, flowery nose, with sweet black raspberry and very ripe cherry notes intermixed with spring flowers and some spice from the wood. A wine of considerable opulence, complexity, and tremendously savory, expansive texture, this wine should drink beautifully for at least a decade.
WS 93
Wine Spectator
Fresh and vibrant, with a mix of spice, cola, dried berry, sage and savory dark berry flavors that are intense, focused, complex and lively, ending with a long, lingering finish that's deep and rich.
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Aubert

Aubert

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Aubert, California
Aubert The Passion of Elegant Farming Winery Image

Mark Aubert’s Sonoma Coast vineyard-designate Chardonnays and Pinot Noirs have risen in popularity at a dizzying speed. Aubert’s career in winemaking began in 1989 at Peter Michael under the tutelage of Helen Turley, which led to his time at Colgin, Sloan, Futo and then Bryant Family, before founding Aubert Wines with his wife Teresa in 1999. His wines express the essence of singular terroirs with an effortless grace. Mark crafts the wines of Aubert to speak to a variety of wine lovers with one thing in common – selective palates that expect nothing but the best.

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Sonoma Coast

Pinot Noir Wine

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The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

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BOBREULINGPN_2005 Item# 133024

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