Aubert Lauren Vineyard Chardonnay (1.5 Liter Magnum) 2015 Front Label
Aubert Lauren Vineyard Chardonnay (1.5 Liter Magnum) 2015 Front LabelAubert Lauren Vineyard Chardonnay (1.5 Liter Magnum) 2015 Front Bottle Shot

Aubert Lauren Vineyard Chardonnay (1.5 Liter Magnum) 2015

  • RP100
  • JS94
  • WS92
1500ML / 0% ABV
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  • RP100
  • WS95
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  • WS93
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  • WS92
  • WS93
  • WS95
  • RP97
  • WS93
  • RP98
  • WS93
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Winemaker Notes

Critical Acclaim

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RP 100
Robert Parker's Wine Advocate
The 2015 Chardonnay Lauren Estate, from 17-year-old vines of primarily the Old Wente and Mt. Eden clones (but in the famous Goldridge soils that are so vital in the Russian River Valley), was the slowest to ferment, although it offers great acids, loads of nectarine and tangerine, honeysuckle, white currants, and no evidence of the 100% new oak it was aged in. This is another sensational effort, and like most Laurens will probably age for 10-15 or more years.
Range: 97-100
JS 94
James Suckling
Lots of white pepper, stone and dried apples on the nose. Full body, oily and round with lots of delicious fruit. Juicy character.
WS 92
Wine Spectator
Rich and creamy, elegant and refined, with a complex mix of fig-tinged citrus, green apple, honeydew, ginger cookie and spicy oak flavors. Ends with a touch of pithy citrus skin and excellent length.
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Aubert

Aubert

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Aubert, California
Aubert The Passion of Elegant Farming Winery Image

Mark Aubert’s Sonoma Coast vineyard-designate Chardonnays and Pinot Noirs have risen in popularity at a dizzying speed. Aubert’s career in winemaking began in 1989 at Peter Michael under the tutelage of Helen Turley, which led to his time at Colgin, Sloan, Futo and then Bryant Family, before founding Aubert Wines with his wife Teresa in 1999. His wines express the essence of singular terroirs with an effortless grace. Mark crafts the wines of Aubert to speak to a variety of wine lovers with one thing in common – selective palates that expect nothing but the best.

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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

FRO430900_2015 Item# 430900

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