Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2015 Chardonnay Cix Estate is 100% Montrachet clone and shows notes of liquified stones, quince, honeysuckle, caramelized citrus, and hints of tropical fruits such as pineapple and nectarine. This is a beauty of great intensity, richness and length – another remarkable Chardonnay from Aubert.
Range: 98-100 -
James Suckling
Lots of blueberry and blackberry aromas with hints of dried flowers. Full body, firm and silky tannins and a juicy finish. Bright fruit aftertaste. Spice. Smoky.
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Wine Spectator
This is a classy effort that emphasizes Chardonnay’s elegance and finesse. Begins with seductive aromas of honeydew melon and spicy, creamy oak, followed by tiers of fig, apricot and pear. Ends with a seamless aftertaste that turns graceful and refined.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.
Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.
The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.