Au Bon Climat Nuits Blanches Au Bouge Chardonnay 2012 Front Label
Au Bon Climat Nuits Blanches Au Bouge Chardonnay 2012 Front LabelAu Bon Climat Nuits Blanches Au Bouge Chardonnay 2012 Front Bottle Shot

Au Bon Climat Nuits Blanches Au Bouge Chardonnay 2012

  • W&S93
  • RP91
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

The Nuits-Blanches style is richer and oakier than other Au Bon Climat Chardonnays with lovely aromas of apricot, lavender and caramel ebb into bright flavors of lemon/lime, and a fresh, spicy finish with vanilla, clove and honeydew melon. The richness and texture are increasing in the bottle.

Critical Acclaim

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W&S 93
Wine & Spirits
Smelling this, you might think you're in for a proverbial "oak bomb." It did spend 18 months in new François Freres barrels, but the fruit is the dominant force here. "Spicy, vibrant, polished, pristine," commented Hunter Hammett of Jardinière. Jim Clendenen grew some of this chardonnay at his own Le Bon Climat Vineyard, sourcing the rest from Bien Nacido’s K Block, planted in 1972. It's impressively rich, yet gains focus and intensity in the finish, the flavors as satisfying as a perfectly ripe apricot but more earthy and complex.
RP 91
Robert Parker's Wine Advocate
Another white brought up in new French oak, the 2012 Chardonnay Nuits Blanches Au Bouge offers classic Chardonnay notes of ripe orchard fruits, honeysuckle, white flowers and toasted bread notes in a medium to full-bodied, balanced and beautifully textured style. It's a gorgeous Chardonnay that has a classic, focused feel and while it was brought up all in new oak, it's perfectly integrated into the wine. Impressive now, this beauty will also age gracefully.
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Au Bon Climat

Au Bon Climat

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Au Bon Climat, California
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In 1982, Clendenen decided, along with Adam Tolmach, to start a winery dedicated to Burgundian varietals in leased quarters. Adam left in 1990 to pursue his own efforts leaving Jim solo at the helm. Through careful re-investment from its own production, Au Bon Climat (which means "a well exposed vineyard") has grown to over 50,000 cases annually.

Au Bon Climat sources fruit from several of the most highly regarded vineyards in the Central Coast. These include Clendenen’s own Le Bon Climat Vineyard and estate plantings at the legendary Bien Nacido Vineyard – both in Santa Maria Valley, along with Sanford & Benedict Vineyard in Sta. Rita Hills, Los Alamos Vineyard (Santa Barbara County), and San Luis Obispo County's Talley Vineyard.

The winery has cultivated an international reputation for its Pinot Noir, Chardonnay, Pinot Blanc and Pinot Gris. Jim Clendenen, the “Mind Behind” Au Bon Climat, is recognized worldwide for his classically styled wines. In addition to his Burgundian-focused Au Bon Climat wines, Jim also established another brand, Clendenen Family Vineyards. This project of passion allows him to make artisan, small lots of distinctive wines from a wider spectrum of varieties in styles conducive to small lots. He has received high acclaim for Italian varietals particularly his Nebbiolo that has a five year aging regimen in barrel.

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Santa Maria Valley Wine

Central Coast, California

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A lesser-known but elite AVA within the larger Santa Barbara district, the Santa Maria Valley AVA runs precisely west to east starting near the coast. The valley funnels cool, Pacific Ocean air to the vineyards more inland, allowing grapes a longer hang time to ripen evenly and achieve their full potential by harvest time. Combined with minimal rainfall, consistent warm sunshine, and well-drained soils, it is an ideal environment for grape growing.

Many of the wineries here are small and highly respected, having established a reputation in the 1970s and 80s for producing excellent Pinot Noir and Chardonnay. More recently, Syrah has also proven quite successful in the region. Many vineyards are owned by growers who sell their grapes to other wineries, so it is common to see the same vineyard name on bottlings from different wineries. Bien Nacido Vineyard is perhaps the best-known and most prestigious.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

FBR116123_2012 Item# 149817

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