Atalon Sauvignon Blanc 2016 Front Label
Atalon Sauvignon Blanc 2016 Front LabelAtalon Sauvignon Blanc 2016 Front Bottle Shot

Atalon Sauvignon Blanc 2016

  • WW89
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

The aromas open with notes of white flowers, tropical fruits, mandarin, and fresh pineapple. The palate expresses flavors of fresh citrus, papaya, and stone fruits. The texture is creamy yet fresh and inviting, perfect for sipping on a warm day or pairing with light, seasonal dishes.

Critical Acclaim

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WW 89
Wilfred Wong of Wine.com
Clearly varietal, the 2016 Atalon Sauvignon Blanc starts out fresh, clean, and light. The wine's dried herbs, candied melon, and pleasing textures make it a delicious aperitif wine. (Tasted: November 7, 2017, San Francisco, CA)
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Atalon

Atalon

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Atalon, California
Atalon Winery Image
The soul of the Atalon story is a ghost winery dating back to 1888. Built by General W.S. Keyes, the white-stone building atop Howell Mountain claims a stake in Napa Valley viticultural lore. At the turn of the twentieth century, General Keyes was producing wines considered to be among the best in Napa County from this old landmark.

The famed Howell Mountain property was acquired by the Jackson family in 1996 and renamed the Keyes Vineyard in honor of the early farmer's pioneering viticultural contributions. Today, the historic ghost winery stands as a strong reminder of a 150-year old tradition of growing wine grapes within the thirty-mile stretch of the Napa Valley frontier.

In 1997, Atalon was created to revive the vineyard's past accomplishments and to build on the area's reputation for producing remarkable red wines. Although inspired by ghosts long gone, Atalon wines reflect a modern understanding of farming Napa's rugged mountains and valleys for the most balanced and expressive wines.

Drawing fruit from selected vineyards, the wines are a composite of vineyards stretching from the rolling hills of Napa-Carneros in the south to the peaks of Howell Mountain in the north. Atalon is dedicated to the true essence and flavor of the Napa Valley, a distinction defined by Cabernet Sauvignon and Merlot.

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Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

RGL0501603_2016 Item# 353554

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