Atalayas de Golban Ribera del Duero 2005 Front Label
Atalayas de Golban Ribera del Duero 2005 Front Label

Atalayas de Golban Ribera del Duero 2005

  • RP90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Atalayas de Golban is located in the province of Soria, in perhaps the coolest microclimate of the Ribera del Atalayas de Golban is located in the province of Soria, in perhaps the coolest microclimate of the Ribera del Duero appellation. Soils differ dramatically from the main zone of Ribera, almost 100 km downriver. Emma and Miguel Angel (children of Dominio de Atauta owner, Miguel Sanchez) worked with Atauta's winemaker, Bertrand Sourdais, to develop this wine. Their aim is to make an affordable, but age-worthy, wine that captures the unique personality provided by the district.

Critical Acclaim

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RP 90
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Atalayas de Golban

Atalayas de Golban

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Atalayas de Golban, Spain
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Atalayas de Golban belongs to the Avanselecta group of wineries. They are in the Soria part of Ribera del Duero, cooler and at high altitude. The owners are committed to the development of modern wine in this classic winegrowing region.
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Ribera del Duero is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.

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Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.

NXITWISAG002_2005 Item# 98809

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