Ata Rangi Pinot Noir 2003 Front Label
Ata Rangi Pinot Noir 2003 Front Label

Ata Rangi Pinot Noir 2003

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    On the nose there ís a treasure trove of seductive aromas - sweet summer plums, plump black cherries, hints of coffee/chocolate and exotic spice. The texture is firm, with fine-grained yet sinewy, supple tannin supporting and balancing the characteristic Ata Rangi opulence and rich, lingering flavours. Older vintages show truffles and violets and an earthy, hedonistic, gamey complexity. Well cellared, this wine will also reward as the more savoury nuances evolve and it will undoubtedly be even more beguiling, more alluring after 4 or 5 years.

    "The wine has the fruitiness of a blue-foot mushroom, a dark and savory character to balance the clean line of black cherry flavour running through it. Spice tracks that cherry fruit, a third rail to electrify the woodsy earthiness of the wine. The flavours are long, attesting to Martinborough's talents with Pinot Noir." - Wine & Spirits, Feb 2005

    Critical Acclaim

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    Ata Rangi

    Ata Rangi

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    Ata Rangi, New Zealand
    Ata Rangi Winery Image
    Clive had tried his hand as a grave-digger and a milkman before finally getting lucky in his third career choice – a winemaker. Ata Rangi is a Maori word for “dawning sky” or “new beginning” which is apt considering that when Clive Paton bought the property in 1980 he had never run a vineyard or made wine in his life. Back then Clive traded the promise of a steady income for a bare, scruffy sheep paddock on the outskirts of Martinborough.

    He was one of a handful of winemaking pioneers in Martinborough, then a forgotten rural settlement, who were attracted to the area by two key features - the localised, free-draining shingle terrace some 20 metres deep and the lowest rainfall records of anywhere on the North Island of New Zealand.

    Today Martinborough is a thriving wine appellation with an international reputation, particularly for premium Pinot Noir and Chardonnay. Today Ata Rangi concentrates on hand making world class wines, namely pinot noir, sauvignon blanc and their Celebre (a cabernet blend). Yields are very low, typically 2 tonnes per acre and all grapes are hand-picked. Vines are now 20 years old, a factor in the wines ascending quality. Winemaking is very traditional using small, closed fermenters with wide top manholes which allow hand plunging. 20 hectares of vines are managed from which around 80 tonnes are crushed annually.

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    DSLD5196_2003 Item# 87250

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