Ashbrook Estate Chardonnay 2014 Front Label
Ashbrook Estate Chardonnay 2014 Front LabelAshbrook Estate Chardonnay 2014 Front Bottle Shot

Ashbrook Estate Chardonnay 2014

    750ML / 13.6% ABV
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    3.6 7 Ratings
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    3.6 7 Ratings
    750ML / 13.6% ABV

    Winemaker Notes

    Ashbrook Estate's 5 blocks of mature Chardonnay vines were harvested over 3 days to ensure the optimal flavor profiles of each block were captured. All fruit was hand harvested in the cool of dawn, immediately destemmed and pressed and the juice settled in temperature controlled stainless steel tanks. Only brand new French oak is used to balance and enhance the powerful fruit flavors this Chardonnay consistently achieves.

    Upon completion of primary fermentation both the wooded and unwooded portions were allowed to mature on undisturbed lees for 8 months. Malolactic fermentation and battonage were avoided to retainthe primary fruit qualities and freshness crucial to our style of Chardonnay.

    The finished wine has 12 months of bottle maturation in Ashbrook's underground climate controlled cellar ensuring a perfectly integrated, delicious and complex wine on release which will age graciously for many years to come.

    Critical Acclaim

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    Ashbrook Estate

    Ashbrook Estate

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    Ashbrook Estate, Australia
    Ashbrook Estate Ashbrook Vineyard Winery Image
    Now a 3rd generation winery, established by the Devitt family in 1975, Ashbrook produced its first commercial wine in 1979 and completed its 37th vintage in 2015. Currently owned and operated by Carol and Brian Devitt, daughter Catherine Edwards, son Richard and son-in-law Kingsley Edwards, Ashbrook has now been a family business for over 40 years. Only grapes handpicked and grown on the Estate are used and all processing, winemaking, bottling and packaging are closely controlled using the Estate’s own state of the art facilities.

    Australia’s pre-eminent wine authority and critic, James Halliday, has awarded Ashbrook Estate a five star rating, an accolade afforded to only Australia’s top wineries. He describes the meaning of his five star rating as "Outstanding winery capable of producing wines of very high quality and, did so this year. Also will usually have at least two wines rated at 95 points or above."

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    Margaret River Wine

    Western Australia

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    Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignons and Bordeaux Blends with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. For white wines, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age-worthy Chardonnays are regional specialties.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    SKRPAS005_2014 Item# 215645

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