Artezin Zinfandel 2005 Front Label
Artezin Zinfandel 2005 Front Label

Artezin Zinfandel 2005

  • WE89
750ML / 0% ABV
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  • WE90
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750ML / 0% ABV

Winemaker Notes

Personally selected for Artezin, this fruit comes from some of California's finest Zinfandel regions including Sonoma's Dry Creek Valley, Amador (Shenandoah Valley), and Mendocino (Ukiah Valley).

Deep ruby red in color, this Zinfandel shows forward blackberry and raspberry aromas melding with black pepper, licorice and currants. Black cherry flavors follow with nutmeg, allspice, pepper, and dark chocolate undertones while the texture is rich and round with some sweet tannins giving backbone and structure.

Meant for immediate enjoyment, this handcrafted 2005 Artezin is a true classic of varietal expression.

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Artezin

Artezin

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Artezin, California
Artezin Winery Image
Artezin Zinfandel is hand crafted from grapes grown in some of California's best Zinfandel regions: Napa Valley, Amador County, Sonoma County and Mendocino County. Artezin expresses terroir and rich varietal fruit with lively and complex elegance.
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California

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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CGM557297_2005 Item# 91284

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