Processing Your Order...

New Customers Save $20 off $100+* with code AUGUSTNEW

New Customers Save $20* with code AUGUSTNEW

*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Artezin Dry Creek Zinfandel 2007

Zinfandel from Sonoma County, California
  • WS89
Ships Fri, Aug 25
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $11.99
Try the
29 99
11 99
Save $18.00 (60%)
Add to Cart
1
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

Dry Creek Valley, a subappellation of Sonoma County, is nestled between the Alexander Valley to the east and the Russian River Valley to the southwest. Throughout the summer growing season the area benefits from warm temperatures during the day and coastal cooling in the late afternoon, though fog seldom impacts the region during the day. Long warm days are ideal for bringing grapes to ripeness while cool nights preserve natural acidity. Zinfandel loves heat, which gives the grape its distinctive jammy note. Zinfandel thrives in Dry Creek Valley, where it is the most recognized red grape varietal grown. The 2007 vintage commenced after a warm summer. The heat held during the vintage and fully mature grapes were harvested that were bursting with varietal flavor, had fleshy textures and smooth finishes.

Critical Acclaim

WS 89
Wine Spectator

Ripe and zesty, featuring jammy plum and black raspberry fruit, with layered notes of toasty cinnamon, pepper and sage. Finishes with appealingly rustic tannins. Drink now through 2016. 825 cases made.

View More
Artezin

Artezin

View all wine
Artezin, , California
Artezin
Artezin Zinfandel is hand crafted from grapes grown in some of California's best Zinfandel regions: Napa Valley, Amador County, Sonoma County and Mendocino County. Artezin expresses terroir and rich varietal fruit with lively and complex elegance.

Australia

View all wine

A large, climatically diverse country producing just about every wine style imaginable...

View More

A large, climatically diverse country producing just about every wine style imaginable, Australia is often misunderstood by consumers. It is not just a source of blockbuster Shiraz or inexpensive wine with cute critters on the label, though both can certainly be found here. It is impossible to make generalizations about a country this physically massive, but most regions are concentrated in the south of the country and experience either warm, dry weather, or more humid, tropical influence. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles.

Shiraz is indeed Australia’s most celebrated and widely planted variety, typically producing bold, supple reds with sweet, jammy fruit and performing best in the Barossa and Hunter Valleys. Cabernet Sauvignon is often blended with Shiraz, and also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre (often locally referred to as Mataro) are also popular, both on their own and alongside Shiraz in Rhône blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version, and Semillon is often utilized as its blending partner, or in the Hunter Valley, on its own to make complex, age-worthy whites. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen Muscat is a beloved regional specialty of Victoria. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing and there is a vast array of intriguing varieties to be found.

Sauvignon Blanc

View all wine

A crisp, refreshing variety that equally reflects both terroir and varietal character...

View More

A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. A couple of commonalities always exist, however—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is important in Bordeaux and the Loire Valley. It also shines in New Zealand and California, while Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc. High-quality Sauvignon Blanc is also produced in Washington State, Australia, and parts of northern Italy.

In the Glass

From its homeland in the Loire Valley, where citrus, flinty, and smoky flavors shine through in Sancerre and Pouilly-Fume, to Marlborough, New Zealand, where it is pungent, racy, and “green” (think grass, leaves, gooseberries, and bell peppers) and tastes of grapefruit and passionfruit, Sauvignon Blanc has something to offer every wine drinker. In Bordeaux, it is typically blended with Sémillon and Muscadelle to produce a softer, richer style. In California, any of the aforementioned styles can be emulated.

Perfect Pairings

The freshness of Sauvignon Blanc’s flavor—from bell pepper and cut grass to passionfruit, gooseberry, and ripe kiwi lend it to a range of light, summery dishes including salad, seafood, and mild Asian dishes. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like goat cheese and asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

Sommelier Secret

Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.

RPT53831397_2007 Item# 101591

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now