Artesa Napa Merlot 2000 Front Label
Artesa Napa Merlot 2000 Front Label

Artesa Napa Merlot 2000

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    This wine offers a wealth of ripe black cherry and plum aromas with mouthwatering hints of warm roasted grain and fresh mint in the background. There is a lovely interplay of cherries, plums and creamy vanilla on the palate, and the long finish is balanced, complex and juicy.

    Critical Acclaim

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    Artesa

    Artesa Vineyards and Winery

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    Artesa Vineyards and Winery, California
    Artesa Vineyards and Winery Winery Image
    Artesa's architecturally-acclaimed facility opened as Codorniu Napa in 1991, dedicated solely to méthode champenoise sparkling wine production. But in 1997, with the arrival of a world-class winemaker and a $10 million conversion, the winery shifted focus dramatically. Artesa was born with the inaugural release of ultra-premium still wines in September 1999.

    Artesa (ahr TESS uh) means "craftsman" and connotes "handcrafted" in Catalan, language of Barcelona and their owner, Codorníu, one of the world's largest and oldest wineries. The Codorníu Group actually consists of six spectacular wineries whose wines are enjoyed daily in over 100 countries around the globe. So, while Artesa is a relative newcomer to Napa, their heritage is rich. They share five centuries of history with 15 generations of a remarkable winemaking family.

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    Napa Valley

    Red Wine

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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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    BBI58751_2000 Item# 62547

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