Artesa Carneros Chardonnay 2014 Front Label
Artesa Carneros Chardonnay 2014 Front LabelArtesa Carneros Chardonnay 2014 Front Bottle ShotArtesa Carneros Chardonnay 2014 Back Bottle Shot

Artesa Carneros Chardonnay 2014

  • WW89
750ML / 14.3% ABV
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4.6 5 Ratings
750ML / 14.3% ABV

Winemaker Notes

The Carneros Chardonnay is first and foremost about aromatics, and the techniques used are designed to retain the signature Carneros aromas of lemon-citrus and white blossom while accentuating the minerality and vivid, fresh fruit flavors of citrus and stone fruits in the wine. Partial barrel fermentation, malolactic and lees stirring create complex layers, imparting hints of oak and wrapping the flavors in a rich, generously textured mouthfeel and elegant finish.

Critical Acclaim

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WW 89
Wilfred Wong of Wine.com
The 2014 Artesa Chardonnay shows an attractive brightness of core fruits and a light floral note. The lively, wood-accented palate makes this an excellent sipping wine with light finger foods. (Tasted: December 5, 2016, San Francisco, CA)
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Artesa

Artesa Vineyards and Winery

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Artesa Vineyards and Winery, California
Artesa Vineyards and Winery Winery Image
Artesa's architecturally-acclaimed facility opened as Codorniu Napa in 1991, dedicated solely to méthode champenoise sparkling wine production. But in 1997, with the arrival of a world-class winemaker and a $10 million conversion, the winery shifted focus dramatically. Artesa was born with the inaugural release of ultra-premium still wines in September 1999.

Artesa (ahr TESS uh) means "craftsman" and connotes "handcrafted" in Catalan, language of Barcelona and their owner, Codorníu, one of the world's largest and oldest wineries. The Codorníu Group actually consists of six spectacular wineries whose wines are enjoyed daily in over 100 countries around the globe. So, while Artesa is a relative newcomer to Napa, their heritage is rich. They share five centuries of history with 15 generations of a remarkable winemaking family.

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Carneros Wine

California

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

GZT1284315_2014 Item# 160707

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