Winemaker Notes
Elegant nose dominated by the aromas of fruits (stone fruits, citrus fruits) and stony minerality (wet sea rocks). Notes of flowers like jasmine and herbal like mint derived from the percentage of Athiri-Aidani giving in this way many layers of flavor. Complex, elegant and vivid on the palate with depth of fruit, freshness, and density.
A delicious match with fish tartar, briney “dolmades” with egg-lemon sauce, roasted crawfish, shrimps or grilled octopus, fried fish, and seafood delicacies.
Professional Ratings
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James Suckling
This has a pretty nose of orange curd, peaches, nutmeg, honey and dried flowers. I like the salty and spicy hints. It’s full-bodied, creamy and delicious, with a softer finish.
A crisp white variety full of zippy acidity, Assyrtiko comes from the volcanic Greek island of Santorini but is grown increasingly wide throughout the country today. Assyrtiko’s popularity isn’t hard to explain: it retains its acid and mineral profile in a hot climate, stands alone or blends well with other grapes and can also withstand some age. Somm Secret—On the fairly barren, windswept Mediterranean island of Santorini, Assyrtiko vines must be cultivated in low baskets, pinned to the ground. The shape serves to preserve moisture and protect the growing grapes in its interior.
