Arrowood Saralee's Vineyard Viognier 2002
Chef's Suggestions: Our Viognier will compliment poultry or seafood seasoned with tarragon, basil, fennel or even Cajun spices. It makes a delicious addition to most Thai dishes, and is wonderful with a simple, seared pepper crusted tuna steak.
Arrowood is 100% Sonoma. Since 1986, the winery has been producing high-character wines from sustainably and organically farmed vineyards west of the Mayacamas Ridge. The winery is located in the historic Sonoma Valley, a small sub-appellation in the heart of the county. This rolling AVA is particularly well-suited to Cabernet Sauvignon, Arrowood's signature wine.