Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
Another brilliant effort is the 2013 Cabernet Sauvignon Réserve Spéciale, which actually comes from five vineyard sites in Sonoma (Monte Rosso, Kellogg, Smothers, Sellitto and Lasseter). It’s also 100% Cabernet Sauvignon, barrel selected and blended after 24 months, then aged another 8 months in 45% new French oak. This opaque purple wine has a long pedigree and a history of aging for 25 to 35 or more years, and I don’t see any evidence that has changed, although Kristina Werner is now making the wine rather than Dick Arrowood. This is a big, powerful, classic Cabernet Sauvignon, with loamy soil notes intermixed with unsmoked cigar tobacco, blackcurrants, licorice, and touches of graphite and oak. Full-bodied and muscular, it will be better in 3-4 years and keep for 25-30 years at the very minimum.
Rating: 94+
While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.