Winemaker Notes
The 2011 Réserve Spéciale Cabernet Sauvignon opens with dark and layered notes of black current and wild blackberries, with intriguing elements of black cherry skin, graphite and savory tapenade. Long barrel aging delivers a seamless and elegant palate that lingers with flavors of cocoa powder and roasted espresso. The firm and focused tannins on the back palate promise ageability of this wine for the next 15+ years.
Blend: 97% Cabernet Sauvignon, 2% Merlot, 1% Petit Verdot
While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.