Arrow & Branch Sauvignon Blanc 2017 Front Label
Arrow & Branch Sauvignon Blanc 2017 Front LabelArrow & Branch Sauvignon Blanc 2017 Front Bottle Shot

Arrow & Branch Sauvignon Blanc 2017

    750ML / 14.1% ABV
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    750ML / 14.1% ABV

    Winemaker Notes

    From Arrow & Branch's high elevation vineyard ~ 1300 feet atop Atlas Peak, this is the first vintage fully sourced from Stagecoach Vineyard. The cool evenings and temperate days make for ideal Sauvignon Blanc conditions. This vineyard produces fruit full in flavor while retaining a bright acidity that is signature of A&B Sauvignon Blanc. Fermented in oak and stainless to preserve the freshness and lees aged to give the wine some roundness.

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    Arrow & Branch

    Arrow & Branch

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    Arrow & Branch, California
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    Arrow&Branch proprietors Steve and Seanne Contursi share a great love for the wines of Bordeaux, particularly those produced with a large quantity of Cabernet Franc, such as Chateau Cheval Blanc. The couple began their romance while traveling through Bordeaux in the mid 1980's, and have since found their dreams come true in being able to live and make wine in Napa Valley. They sought out their Coombsville vineyard property with an eye to producing top-quality Bordeaux blend wines from Napa Valley. The Contursi family lives in Laguna Beach and bought the Arrow&Branch Estate Vineyard in November 2007. Etude Wines founder Tony Soter, a renowned Napa Valley winemaker and prominent wine consultant, previously owned the organic vineyard property. The vineyard was the source of Soter's renowned and highly rated "Little Creek" Cabernet Franc. The Contursi's have maintained the organic farming and, through their work with the detail-oriented Viticulturalist Mike Wolf, are continually improving this wonderful vineyard site.

    One of the rising stars of Napa Valley winemaking, Jennifer Williams, was named Winemaker for Arrow&Branch in April 2011. Jennifer takes the reigns at Arrow&Branch from Winemaker extraordinaire, Helen Keplinger, who recently accepted the winemaking position at Bryant Family Vineyards. After years of working with and learning from legendary winemakers such as Rosemary Cakebread, Francoise Peschon and the Novak family, Jennifer now brings her outstanding talents and experience to Arrow&Branch.

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    One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

    The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

    Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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    AROAB17SB_2017 Item# 417973

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