Arnot-Roberts Trousseau 2015 Front Label
Arnot-Roberts Trousseau 2015 Front Label

Arnot-Roberts Trousseau 2015

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    A blend from three Trousseau vineyards in the North Coast-Luchsinger, Boham and Bartolomei.

    Critical Acclaim

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    Arnot-Roberts

    Arnot-Roberts

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    Arnot-Roberts, California
    Arnot-Roberts Arnot-Roberts Vineyards Winery Image

    Arnot-Roberts was Founded in 2001 in Healdsburg, CA by childhood friends, Duncan Arnot Meyers and Nathan Lee Roberts. The focus of this two person operation is on small lot, single vineyard Cabernet Sauvignon, Syrah, Chardonnay, as well as several other varieties uncommon in Northern Californian vineyards. Sites are carefully chosen and are generally on the cooler end of the spectrum for the planted varieties. Collaboration with dedicated and passionate growers is paramount in the farming of these sites.

    Duncan and Nathan grew up around winemaking in the Napa Valley. Nathan is a second generation cooper and personally builds all of the French oak barrels that are utilized in the ageing of all Arnot-Roberts wines. Over the years Duncan has worked making wine in the Napa Valley in wineries like, Caymus, Groth, Acacia, Kongsgaard.

    Total production of Arnot-Roberts is around 2,000 cases per year with thirteen individual wines. Both primary and secondary fermentations are carried out utilizing native yeast. For the Syrahs whole clusters are retained during primary fermentation before being basket pressed to French oak barrels. For the Cabernets, hillside sites of intense character are chosen, small amounts of whole clusters are retained during primary fermentation and the wines are aged for two years in varying amounts of new French oak cooperage, selected and toasted to meld with the vintage at hand. White wines are whole cluster pressed and stainless steel fermented with native yeast, then aged in neutral French oak barrels.

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    Clear Lake Wine

    Lake County, California

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    Settling into the steep hills on the west side of Clear Lake, vineyards of the Clear Lake AVA are comprised mainly of Cabernet Sauvignon, Sauvignon blanc and Zinfandel. This area, part of the greater Lake County growing region, represents an outstanding source of high value California wines.

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    Indigenous to the Jura region of France, Trousseau is an intensely hued red wine grape that can make powerful wines with aging potential. Parentage analysis shows that it is related to Chenin Blanc, Sauvignon Blanc and Savagnin. Though no one is certain how or why, Trousseau made a long journey west across France and the Iberian Peninsula well over 200 years ago to take a second home under the alias, Bastardo, in Portugal. It is also permitted in the production of Port. Somm Secret—Trousseau also goes by the names, Maturana Tinta, Merenzao and Verdejo Negro.

    RAB165958_2015 Item# 165958

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