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Armida Poizin Zinfandel 2009

Zinfandel from Dry Creek Valley, Sonoma County, California
  • WS90
14.5% ABV
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14.5% ABV

Winemaker Notes

A lush, delicious and "serious" wine but in a fun package! The nose is fruit driven with fresh plum, bing cherry, spicy peppercorn and zinberry. The mouthfeel is soft with a hint of milk chocolate, sweet oak, and a long vanilla finish. The deep color and firm structure are enhanced by the addition of the Petite Sirah and the firm tannins softened by moderate oak. Enjoy this POIZIN with caution; it is The Wine to Die for!

Critical Acclaim

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WS 90
Wine Spectator
Makes a bold and stylish statement but retains a sense of structure and finesse. Aromas of kirsch and bitter chocolate lead to concentrated and ripe blackberry, smoky sage and pepper flavors. Tannins grip the finish. Best after 2017. 650 cases made.
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Armida

Armida

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Armida, Dry Creek Valley, Sonoma County, California
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Since 1994, owners, operators, brothers and partners, Steve and Bruce Cousins have transformed Armida Winery from a quiet producer of good wines into a much livelier place focusing on artisan, single-vineyard wines from the top growers in Sonoma County.

The Cousins hand-craft over ten different wines and feature some of the best vineyards in California, including Maple Vineyards Zinfandel and Maple Vineyards Tina’s Block (perhaps California’s BEST Zinfandel vineyard), Durell Chardonnay and Pinot Noir, Parmelee-Hill Pinot and Zinfandel, Bacigalupi Pinot Noir, Castelli Knight Pinot Noir, and Dutton Chardonnay. From the seven-acre estate vineyard, they produce Il Campo ("Field Blend"), a delicious combination of Zinfandel and Petite Sirah.

While making seriously great wine the focus at Armida is FUN! Armida also produces POIZIN (Zinfandel) “The Wine to Die for,” and ANTIDOTE (Pinot Grigio).

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Dry Creek Valley

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A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

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Zinfandel

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Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its journey to New England, carried by George Gibbs circa 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

In the Glass

Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

PIO11820201_2009 Item# 115014