Winemaker Notes
Light straw-yellow. Citrus zest and fresh pit fruits on the perfumed nose, joined by hints of chamomile and fennel as the wine opens up. Juicy and broad in the mouth, offering fleshy pear, peach and Meyer lemon flavors that tighten up steadily on the back half. Finishes on a lively orange pith note, showing good persistence and a hint of florality.
The traditional food match is seafood, especially the local Galician shellfish specialties like scallops, mussels, clams, lobster, crab and oysters. In fact, the scallop shell is the longtime symbol of Galicia and the ancient Camino de Santiago pilgrimage. Pilgrams walking the journey would bring back Galician scallop shells as proof that they completed the journey to the “end of the world” which at that time was the western coast of Spain.
One of the few northwestern Spanish regions with a focus on a red variety, Bierzo, part of Castilla y León, is home to the flowery and fruity Mencia grape. Mencia produces balanced and bright red wines full of strawberry, raspberry, pomegranate, baking spice, pepper and black licorice. The well-drained soils of Bierzo are slate and granite.
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.