Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
In partnership with auctioneer Fritz Hatten, Kongsgaard produces about 500 cases of Arietta (a 60% Cabernet Franc/40% Merlot blend representing this winery's answer to Cheval Blanc). The 1998 is a complete, complex wine that tastes like a synthesis between a top-class St. Emilion and a Napa Valley red. It possesses the complexity of a top Bordeaux allied to the ripeness and richness of California. Its dense ruby/purple color is accompanied by aromas of black fruits, leather, spice box, and flowers. Medium to full-bodied and pure, with moderate tannin in the finish, it opens with extended airing. (Blueberries became apparent after about 10 minutes.) This wine should drink well for at least 20 years.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.