Argyle Pinot Noir 2010 Front Label
Argyle Pinot Noir 2010 Front Label

Argyle Pinot Noir 2010

  • WS90
750ML / 13.4% ABV
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750ML / 13.4% ABV

Winemaker Notes

Imagine a walk down a Pacific Northwest forest trail in September, the warm, dry smell of firs and sunshine with ripe blackberries hanging off the vines and the cool trickle of a babbling brook over wet stones. That sums up the 2010 Argyle Willamette Valley Pinot Noir. This Pinot Noir has a surprising amount going on in the glass - from up front fruit to earthy complexity and spice nuances. Enjoy this taste of the Willamette Valley on the patio or on the forest trail.

Critical Acclaim

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WS 90
Wine Spectator
Light in color and texture, this Pinot displays pretty watermelon and cherry flavors that ride smoothly over velvety tannins, hinting at mint as this lingers enticingly. Drink now through 2016.
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Argyle

Argyle

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Argyle, Oregon
Argyle Lone Star Vineyard Winery Image

Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon. The Argyle wines represented on this list include sparkling wine, Chardonnay and Pinot Noir, truly making Argyle one of the finest practitioners of the craft of elegant, long-lived winegrowing.

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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SOU275323_2010 Item# 114321

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