Argyle Pinot Noir 2007 Front Label
Argyle Pinot Noir 2007 Front Label

Argyle Pinot Noir 2007

  • RP90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The color is bright garnet! The aroma is a wonderful red cherry and cranberry fruit, chocolate spice, and a neat earth "Jory soil after a fall rainstorm"-like hint. The flavor is bright, complex, and fun. Look for red fruit of cherry and cranberry, cobbled mineral, Siskiyou forest floor, and black pepper spice. The red fruit fills and carries throughout the palate in a mouthwatering sweet centered finish!

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2007 Pinot Noir Willamette Valley is medium ruby-colored with an enticing bouquet of toast, cinnamon, rose petal, cherry, and cranberry. Sweet and seamless on the palate, this elegant effort has a bit of structure, excellent concentration, and a lengthy, fruit-filled finish. Drink it over the next 6 years.
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Argyle

Argyle

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Argyle, Oregon
Argyle Lone Star Vineyard Winery Image

Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon. The Argyle wines represented on this list include sparkling wine, Chardonnay and Pinot Noir, truly making Argyle one of the finest practitioners of the craft of elegant, long-lived winegrowing.

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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SOU197033_2007 Item# 96406

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